American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble ...

Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook ...

The Mississippi Cookbook was prepared to collect, make available, and preserve the favorite recipes of fine cooks throughout Mississippi. More than fifty years ago, over 7,000 recipes were collected from ...